The Abibiman Project Kenyan Chai
A full bodied tea blend made with CTC (Crush, tear, curl) Kenyan tea leaves and a unique blend of spices. Flavour is strong enough to allow for milk and/or sugar to be added without cutting too much richness. Perfect tea for the morning or afternoon to enjoy with some cookies or chapati.
“The Abibiman Project is a food concept focused on celebrating the diverse cultures and cuisines from the African continent and Black diaspora. This is a passion project that stemmed from a desire to see more of a presence and respect for African Cuisine on the global culinary stage. It is puzzling to think that as the birthplace of humanity, society has decided that Africa has nothing to offer culinarily. I see food as a great connector and want to use it as a tool to have discussions about food insecurity as well as touch on racial injustices that the Black community faces. All profits from this project will be donated to Afri-can Food Basket. Please donate and support their Black Food Toronto Initiative that is focused on feeding food-insecure families in the Toronto Black Community. “ - Rachel Adjei , founder Abibiman Project
A full bodied tea blend made with CTC (Crush, tear, curl) Kenyan tea leaves and a unique blend of spices. Flavour is strong enough to allow for milk and/or sugar to be added without cutting too much richness. Perfect tea for the morning or afternoon to enjoy with some cookies or chapati.
“The Abibiman Project is a food concept focused on celebrating the diverse cultures and cuisines from the African continent and Black diaspora. This is a passion project that stemmed from a desire to see more of a presence and respect for African Cuisine on the global culinary stage. It is puzzling to think that as the birthplace of humanity, society has decided that Africa has nothing to offer culinarily. I see food as a great connector and want to use it as a tool to have discussions about food insecurity as well as touch on racial injustices that the Black community faces. All profits from this project will be donated to Afri-can Food Basket. Please donate and support their Black Food Toronto Initiative that is focused on feeding food-insecure families in the Toronto Black Community. “ - Rachel Adjei , founder Abibiman Project
A full bodied tea blend made with CTC (Crush, tear, curl) Kenyan tea leaves and a unique blend of spices. Flavour is strong enough to allow for milk and/or sugar to be added without cutting too much richness. Perfect tea for the morning or afternoon to enjoy with some cookies or chapati.
“The Abibiman Project is a food concept focused on celebrating the diverse cultures and cuisines from the African continent and Black diaspora. This is a passion project that stemmed from a desire to see more of a presence and respect for African Cuisine on the global culinary stage. It is puzzling to think that as the birthplace of humanity, society has decided that Africa has nothing to offer culinarily. I see food as a great connector and want to use it as a tool to have discussions about food insecurity as well as touch on racial injustices that the Black community faces. All profits from this project will be donated to Afri-can Food Basket. Please donate and support their Black Food Toronto Initiative that is focused on feeding food-insecure families in the Toronto Black Community. “ - Rachel Adjei , founder Abibiman Project